Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant

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منابع مشابه

Phytochemical Analysis and Pharmacognostical Standardization of Stem of Cayratia Trifolia (linn.) Domin

Cayratia trifolia (Linn.) Domin (Vitaceae) is a perennial climber, commonly known as fox grape in English, Amalbel, Ramchana in Hindi and Amlavetash in Sanskrit, found in India, Asia and Australia. The infusion of seeds along with extract of tubers is used traditionally for the treatment of diabetes. Whole plant is used as diuretic, in tremors and splenopathy. It is reported to possess antivira...

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Evaluation of gastric anti-ulcer activity of methanolic extract of Cayratia trifolia in experimental animals

Peptic ulcer disease is a serious gastrointestinal disorder[1]. The formation of peptic ulcers depends on the presence of acid and peptic activity in gastric juice plus a breakdown in mucosal defenses. There are two major factors that can disrupt the mucosal resistance to injury: non-steroidal antiinflammatory drugs (NSAIDs) e.g. aspirin and Helicobacter pylori (H. pylori) infection[2]. As a ma...

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Preliminary Phytochemical Studies and Evaluation of Antidiabetic Activity of Roots of Cayratia trifolia (L.) Domin in Alloxan Induced Diabetic Albino Rats

Article history: Received on: 26/01/2013 Revised on: 19/02/2013 Accepted on: 04/03/2013 Available online: 30/03/2013 The present study aims to investigate the antidiabetic activity of roots of Cayratia trifolia (L.) Domin in alloxan induced diabetic rats. Phytochemical studies showed the presence of steroids, flavonoids and alkaloids in petroleum ether, ethyl acetate and ethanol extracts, respe...

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Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt

Antioxidant rich fruit yoghurt was developed utilizing seabuckthorn fruit syrup using yoghurt culture. The resultant product had higher content of fat, protein, carbohydrate and antioxidants (vitamin C, vitamin E, carotenoids, phenols, anthocyanins) when compared to a commercial yoghurt. The shelf stability studies of yoghurt were assessed at room temperature, 15°C and 4°C. The product stored a...

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L-tryptophan as an antioxidant in human placenta extract.

An antioxidant was purified from human placenta extract (HPE) by using gel filtration, liquid-liquid extraction, silicagel column chromatography, and HPLC. The purified antioxidant was identified to be L-tryptophan (L-Trp). L-Trp showed higher inhibitory activity than mannitol and DMSO on the Fenton reaction-induced degradation of 2-deoxy-D-ribose. L-Trp also had much higher inhibitory activity...

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ژورنال

عنوان ژورنال: Majalah Obat Tradisional

سال: 2018

ISSN: 2406-9086,1410-5918

DOI: 10.22146/mot.35405